Head Baker
Lara is the inspiration behind Seagull Bakery. Pursuing her passion, she has apprenticed with many of the top regional pastry chefs, learning the secrets of baking. Lara has autism, and everything she creates is a testament to the many talents and accomplishments of all who are on the spectrum.
Executive Pastry Chef & Manager
Verousce Mckibbin brings a world of experience to Seagull Bakery. Educated and trained in South Africa and Switzerland, she has a background working at fine restuarants, hotels and resorts around the world and around the country. Owner/chef of The Perfect Pear Catering Company, Verousce can do it all... perfectly!
We love to teach baking classes! Contact us for details.
Thank you for supporting
those with autism.
